Jamaica Blue Mountain Filter Coffee Sachets
Country: Jamaica
Location: St. Andrews, Jamaica Blue Mountains
Variety: Arabica Typica
Processing Method: Washed
Drying Method: Sun-dried with mechanical treatment
Altitude: 1100 – 1220 m.
Roast Level: Medium
All Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18 and certified as export quality by the Jamaica Coffee Industry Council.
Individually wrapped, single-serve coffee bags work just like a tea bag, but for coffee! Delicious, convenient and eco-friendly. Made from 100% natural fibers – NO plastic.
Each box contains 10 single-use coffee brewing sachets containing 8 g of coffee per sachet.
Preparation instructions:
1. Add the coffee bag to the cup and pour almost boiling water over it, ideally 90°C/194°F, completely submerging the bag.
2. Let it boil for 3-5 minutes, depending on the amount of water used and the preferred intensity.
3. Squeeze the sachet and remove it from the cup – enjoy your coffee!
